iron chef house menu
Calamari steaks fried with serrano chilies red onion and tossed with red wine gastrique and garlic aioli. All of our meat is aged and cut on premises.
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Pan Fried Oysters.
. Cut on premise from prime loin sliced off the bone served in a cast iron skillet with garlic butter fresh thyme seasonal vegetables and a choice of roasted mashed or baked potato. Skin on potatoes fresh garlic swiss fondue topped with scallions. Impeccably decorated with bright Indian patterns and rich.
Panko crusted sautéed with garlic and lemon served with cilantro cocktail sauce. Spicy Garlic Calamari. Prime Porterhouse for 2 to 4 The King of Steaks.
Chateaubriand for 2 27 oz. House made pizza crust garlic. Chauhan competed on The Food Networks Iron Chef and The Next Iron Chef and is now a full-time judge on the networks Emmy Award-nominated competition cooking show Chopped The James Beard Award-winning chef opened her first restaurant in Nashville in 2014 aptly named Chauhan Ale Masala House.
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